JBTR Scone Recipe
Ingredients:
The following ingredients are used:
- flour
- baking powder
- sugar
- shortening(oil, margarine or butter)
- eggs
- milk
Method:
- blend all dry ingredients together, cut in your shortening (to make a fine crumble)
- mix eggs and milk together and add to dry ingredients
- blend together until well mixed, then using a 4 ounce scoop onto parchment paper about 3 inches apart
- bake in a hot oven 400 f. for approximately 25 minutes turn half way through
- should be golden brown and easily seperated
cool and enjoy
to the James Bay Tea Room & Restaurant, we are tucked behind the Provincial Parliament Buildings and a short walk from the Inner Harbour in a humble little white house with black trim and a black and white awning.
This turn of the century house was built in 1907, as a family home. Over the ensuing years it has been an integral part of the James Bay neighbourhood. It has housed a general store that sold bulk food items and the like. Then it was a café style diner and in mid-1982 it was transformed into the James Bay Tea Room & Restaurant.
Bernd & Yvonne Woerpel have been the proud owner/operators of this world renowned Tea Room since early 1986.
Our hearty breakfasts, wonderful lunches, and Daily High Tea Service are available for your enjoyment throughout the day.
We also offer choices such as Kippers or Bangers and Eggs, Steak and Kidney Pies made from Ale Gravy, and a real favourite, Welsh Rarebit on Toast. Our made from scratch scones and generous bowl of soup is another delight to the palate.
Our extensive collection of memorabilia begins in the front hall with a very good Royal Family Tree. Once inside the dining room, the walls and shelves are covered with collectables and one-of-a-kind items. Photos and paintings of Royals, Prime Ministers, Presidents, and of course the Team Room itself.
From early June through to the end of October you will be greeted with some of the most beautiful hanging baskets surrounding the outside of the building. We are open year round from 7:00am - 5:00pm Monday through Saturday and 8:00am - 5:00pm Sunday.
Our wonderful staff and Team Room look forward to seeing you and yours soon.
The amounts of the ingredients would be helpful. Thanks.
Wonder if you would post the quantities required for the scone ingredients?
Thanks very much!
Barbara
Hi Barbara, I will send you the amounts via an email.
Regards,
Yvonne
Hi! I was hoping you could give me the quantities for your delicious scones. I ate at your restaurant every day I was there in March for a soccer tournament.
Thank you so very much!
Diane
Looking around your tea room reminded me of tea with my British grand-dad. Many of your vintage pieces are the same as those in Grand-dad Harry’s home.
WOuld you please send me the measurements for the scone ingredients? Making the scones will remind me of my Grand-dad.
Thank you,
Judy
I also need the ingredient amounts for your scone recipe, and will be most grateful if you forward it to me via e-mail.
Many thanks,
Caroll
Hi Caroll,
I will send you an e mail with the scone recipe as requested. Thank you for asking.
Regards,
Yvonne – owner -